© 2026 WNMU-FM
Upper Great Lakes News, Music, and Arts & Culture
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Support Today

Search results for

  • What's for dinner? We asked, you answered. And now we share some of our readers' savvy, time-saving tips for making dinnertime less of a mad scramble and more of a meal to relish.
  • As a journalist, Lauren Frayer came to Pamplona to see if Spain's dismal economy would dampen the spirit of the country's biggest summertime festival, the running of the bulls. But there was another reason, too.
  • NATO supply convoys into Afghanistan are using a long, slow and expensive route through Central Asia after Pakistan closed its border last year. Trucks driving high in the Hindu Kush on crumbling roads pass through the Soviet-built Salang Tunnel, where lines of waiting traffic often stretch 10 miles.
  • Hungry bugs and warmer temperatures mean pine trees aren't producing as many seeds as they once did, driving up the cost of Italian pine nuts to $120 per pound in some cases. Cookbook author Julia della Croce found a colorful — and delicious — alternative in pistachios.
  • U.S. sales of sugared and diet sodas have slumped. So soda-makers are trying to win back consumers with new flavors and less sugar. But historically, midcalorie sodas haven't sold very well.
  • Philanthropist Paul Allen is giving at least $100 million to support health care workers battling Ebola. Here's a look at his goals — and at contributions from other charitable groups.
  • Sean Haugh is making waves as a Libertarian candidate in North Carolina's U.S. Senate race. He isn't the only one: Independent candidates are a factor in at least a dozen races.
  • States and cities have been investing billions of pension money dollars in hedge funds. That's costing a lot of money in fees, and experts say the pensions don't have much to show for it.
  • The kidnapping and killing of Westerners isn't a new phenomenon in the Middle East. But the last time around, it stopped after just a few years. This time there's no end in sight.
  • Farmers, chefs and small-batch producers get a lot of praise these days. Truckers are rarely mentioned — yet most of the food that ends up on our dinner tables depends on their labor.
1,588 of 6,707