Cooking with Garden Produce
Cooking with Garden Produce
Emily Tigue of MSU Extensive Snap-Ed will be cooking a spring dish from saved winter produce along with fresh garden selections grown in the Gwinn Food System greenhouse. 6pm at the Up North Lodge Event Center in Gwinn. Food samples will be provided to participants. Cash bar and food from the Up North Lodge will be available to purchase!
Gwinn Food System
06:00 PM - 07:30 PM on Wed, 15 Apr 2026
Artist Group Info
stevefgrower@gmail.com
Gwinn Food System
395 N South Point Lane
GWINN,
Michigan
49841
9205730430
stevefgrower@gmail.com