MARQUETTE, MI— Northern Michigan University Dining is increasing its plant-based options.
In collaboration with Northern’s Animal Club and the Humane Society of the United States, Dining Services has signed the Forward Food Pledge. It’s a commitment to increase plant-based options each year through 2024.
The goal is to ensure that all students have access to healthy, sustainable and inclusive foods. By the end of 2024, NMU's plant-based menu entrées will represent 30 percent of the items offered to dining customers.
Officials say it will help prevent chronic diseases associated with poor diets.
As a result of signing the Forward Food Pledge, NMU now has access to the Humane Society’s ongoing consultation and support; menu evaluation; chef-led, customized in-person and virtual trainings; and assistance with environmental impact assessments.
