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Amid a cluster of top 10 album debuts this week, there's a left-field hit with staying power: the soundtrack to the Netflix original movie KPop Demon Hunters, which surges into the top five.

The corporation that regulates the Internet plans to increase the number of "top level" domains from the current 22 to 1,000 domains starting in early 2013. The proposed domains offer a cross-section of the Internet — what we use it for, and where the money is.

After briefly ceding to Sabrina Carpenter, “I Had Some Help" is back on top of the Billboard Hot 100 songs chart. Taylor Swift’s The Tortured Poets Department is still No. 1 over on the Billboard 200 albums chart — she’s holding strong at ten weeks.

The rib-eye is the bestselling cut of beef in America both at the supermarket and the steakhouse. Once a year, breeders bring their stock into the barn to take a peek at the steak using ultrasound.

Since 1955, the King's name had been among the 1,000 most popular baby names each year. No longer. And for the second year in a row, Twillight's Jacob and Isabella rule as No. 1s.

Kendrick Lamar won his rap war with Drake last year by just about any measure, but this week, Drake got a small measure of revenge when his new album, $ome $exy $ongs 4 U, knocks Lamar out of the No. 1 spot on the Billboard charts.

Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

The defending champion and five-time Wimbledon winner lost 6-2, 1-6, 6-4 in the fourth round. The early exits by favored players at the tournament leaves relative unknowns looking to see how far they can go.

The U.S. men's doubles team of Bob and Mike Bryan won their first Olympic gold medal Saturday, beating France's Jo-Wilfried Tsonga and Michael Llodra, 6-1, 7-6 (6-2), in a game that was far more entertaining than its score might suggest.

Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.